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Salads and Starters
Thai grilled beef steak salad
Mozzarella and vine ripened tomatoes with virgin olive oil
Morrocan carrot salad with coriander
Avocado salad with grilled chicken breast and sour cream dressing
New potato salad with pancetta and crispy garlic herb dressing
Grilled zucchini with goat’s cheese and roasted red peppers
Selection of boutique lettuces and salad vegetables with various dressings
Roasted eggplant and tahini salad with pita chips
Selection of maki, nagiri and california roll sushi
Selection of freshly baked breads and rolls
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Fresh Seafood Station
Steamed prawns, chilled oysters, mussels, squid and octopus
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Soups
Cream of leek and Potato soup with herbed croutons
Tom yam thalay
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Carving Station
Roasted leg of lamb
Baked glazed champagne ham
Roasts served with a selection of sauces, mustards and freshly baked sour dough
bread rolls
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Risotto Station
Italian style rice served with a selection of toppings
mushroom ragu, seafood ragu, or meat sauce
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Hot Specialties
Lemon and thyme roasted baby chicken on ratatouille
Pork medallions on grilled polenta with mushroom sauce
Pan seared butter fish with a tomato and green pepper ragout
Stir fried mixed vegetables in oyster sauce
Wok fried seafood with green peppercorns, chilli and hot basil
Kare Ayam - yellow chicken curry
Fried Rice / steamed jasmin rice
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Desserts
Selection of petite fours
Brulee station
Chocolate fondue station
Tropical fruit station
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For further information and reservations call: (62) 361 778788 or email: weddings@conradbali.com
Jl. Pratama 168, Tanjung Benoa, On the Coast of Nusa Dua, Bali 80363, Indonesia Tel. [62] 361 778788 ConradBali.com
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